Ingredients
– 1 kg potatoes
– 250 ml creme fraiche
– 1/2 cup milk
– 1/4 cup butter
– 1/4 cup chives, chopped
– Salt to taste
– Pepper to taste
Method
1. Begin by peeling the potatoes and cutting them into large chunks.
2. Place potatoes in a pot and cover with cold water. Add a pinch of salt.
3. Boil the potatoes for about 15-20 minutes, until they are tender.
4. Drain the potatoes and return them to the pot. Add the butter, creme fraiche, and milk.
5. Mash everything together until smooth and creamy. Stir in the chives and season with salt and pepper.
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