Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 teaspoon Italian seasoning
– 1 can (400 g) diced tomatoes
– 1.5 litres vegetable broth
– 400 g cheese tortellini
– 250 ml cream
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, minced garlic, diced carrot, and diced celery. Cook for about 5 minutes, stirring occasionally until the vegetables soften.
3. Stir in Italian seasoning and add the can of diced tomatoes along with the vegetable broth. Bring the mixture to a boil.
4. Once boiling, reduce the heat and add the cheese tortellini. Cook for around 5 minutes or until the tortellini is tender.
5. Finally, stir in the cream and heat through. Serve hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
