Ingredients
– 1 cup rice
– 4 cups milk
– ½ cup sugar
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 2 ripe mangoes
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1 tablespoon cornflour
– 1 tablespoon butter
Method
1. Rinse the rice under cold water until the water runs clear.
2. Combine the rice, milk, sugar, vanilla, and salt in a pot. Stir everything together and heat over medium heat.
3. Once it starts to boil, reduce the heat and let the mixture cook for about 25 minutes. Stir occasionally until the rice softens and the pudding thickens.
4. While waiting, peel the mangoes and chop them into pieces. Blend the mango with water, lemon juice, and cornflour until smooth.
5. Serve the rice pudding warm, drizzled with mango coulis and topped with a little butter.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
