Ingredients
1 onion, chopped
2 cloves garlic, minced
30 g butter
500 g broccoli, chopped
750 ml vegetable broth
250 ml cream
Salt and black pepper, to taste
1 teaspoon lemon juice
Fresh parsley, for garnish
Method
1. Begin by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until they soften, which takes about 5 minutes.
2. Next, stir in the chopped broccoli and pour in the vegetable broth. Bring this mixture to a boil and then reduce the heat. Simmer for 10 minutes until the broccoli is tender.
3. Remove the pot from the heat. Use an immersion blender to carefully puree the soup until it’s smooth. If you don’t have one, transfer it to a blender in batches, and blend until creamy.
4. Return the pot to low heat. Pour in the cream, add salt, pepper, and lemon juice. Stir the soup and let it heat through for a few more minutes.
5. Serve hot, garnished with fresh parsley. Enjoy your delicious creamy broccoli soup.
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