Ingredients
– 1 head of broccoli, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 750 ml of vegetable broth
– 250 ml of milk
– 100 g of cream cheese
– Optional: grated cheese for serving
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sautéing until soft.
3. Stir in the broccoli and cook for a few minutes.
4. Pour in the vegetable broth, salt, and pepper. Simmer until the broccoli is tender.
5. Blend the soup until smooth, then mix in the milk and cream cheese. Serve hot with grated cheese if desired.
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