Ingredients
450 g fresh spinach
30 g butter
1 small onion, chopped
2 cloves garlic, minced
240 ml heavy cream
120 g cream cheese
½ cup grated cheese
Salt to taste
Pepper to taste
Method
1. Start by heating a large pan over medium heat. Add the butter and let it melt.
2. Sauté the chopped onion and minced garlic until they become soft and fragrant.
3. Add the fresh spinach to the pan and cook for a few minutes until it wilts down.
4. Lower the heat, then stir in the heavy cream and cream cheese. Mix until everything is well combined.
5. Season with salt and pepper, then add the grated cheese. Stir until it is melted and everything is creamy.
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