Ingredients
– 450g asparagus, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable broth
– 1 cup almond milk
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
– Fresh parsley, for garnish
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until the onion turns soft.
3. Stir in the chopped asparagus and continue cooking for another 5 minutes.
4. Pour in the vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the asparagus is tender.
5. Blend the soup until smooth. Stir in the almond milk and lemon juice, then serve hot, garnished with fresh parsley.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
