Ingredients
– 450 g crab meat
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons fresh lemon juice
– 1 tablespoon fresh parsley, chopped
– 1 cup diced cucumber
– 1/2 cup chopped celery
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mixed greens
Method
1. Start by combining the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a large bowl.
2. Stir in the crab meat gently so it stays chunky.
3. Add the diced cucumber and chopped celery to the mixture.
4. Fold in the fresh parsley for extra flavor.
5. Serve the crab salad on a bed of mixed greens.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
