Ingredients
- 540 g crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- 1 avocado (optional)
Method
1. In a large bowl, combine the crab meat, mayonnaise, and Dijon mustard. Mix them well.
2. Add lemon juice, salt, and pepper. Stir until everything is combined.
3. Gently fold in the diced celery, parsley, and red onion. Be careful not to break up the crab too much.
4. If using, dice the avocado and fold it in at the end. This adds good flavor and creaminess.
5. Serve the salad chilled, on its own or on crackers if you prefer.
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