Ingredients
– 250 g cooked crab meat
– 1 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 cup diced celery
– 1/2 cup chopped green onion
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped
– 4 cups mixed greens
Method
1. Gather all the ingredients together on the kitchen counter.
2. In a large bowl, mix the crab meat, mayonnaise, lemon juice, and Dijon mustard until well combined.
3. Stir in the diced celery, chopped green onion, salt, black pepper, and parsley to the mixture.
4. Lay out the mixed greens on four plates.
5. Top each plate with the crab salad and serve immediately.
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