Ingredients
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 500 g beef mince
– 1 can (400 g) diced tomatoes
– 1 cup beef stock
– 1 cup frozen mixed vegetables
– 1 tsp chili powder
– 1 tsp paprika
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until the onion is soft.
3. Stir in the beef mince, breaking it apart as it cooks until browned.
4. Pour in the diced tomatoes and beef stock. Add the mixed vegetables, chili powder, and paprika. Season with salt and pepper.
5. Bring to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
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