Ingredients
– 1 can (400g) black beans, drained and rinsed
– 1 can (400g) sweet corn, drained
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small red onion, chopped
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– ¼ cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon garlic powder
Method
1. Begin by preparing all the vegetables. Chop the onion, bell peppers, and avocado. Halve the cherry tomatoes and chop the cilantro.
2. In a large bowl, combine the black beans, sweet corn, diced red and green bell peppers, chopped onion, avocado chunks, and halved tomatoes.
3. Sprinkle in the chopped cilantro, garlic powder, and squeeze the lime juice over the top of the mixture.
4. Gently stir everything together until all ingredients are evenly mixed. Avoid mashing the avocado.
5. Serve the cowboy caviar immediately, or chill it in the fridge for about 30 minutes for better flavor.
You may also be interested in the following websites:
cheeseofchoice.org
GardenBix.com
freescience.info
recipebix.com
