Ingredients
2 medium courgettes, grated
1 cup sweetcorn, fresh or frozen
1 cup plain flour
1 teaspoon baking powder
1 large egg
200 ml milk
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Oil for frying
Method
Start by placing the grated courgettes in a clean cloth. Squeeze out excess moisture to ensure the fritters are crispy.
Mix together the courgettes, sweetcorn, flour, baking powder, egg, milk, salt, pepper, and garlic powder in a large bowl. Stir until the mixture is well combined.
Heat some oil in a large frying pan over medium heat. Use a spoon to scoop the batter and drop it into the hot oil, creating small rounds.
Cook each fritter for about 3 to 4 minutes on each side or until they turn golden brown. Flip carefully with a spatula.
Transfer cooked fritters onto paper towels to drain excess oil. Serve warm with your choice of dip or sauce.
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