Ingredients
– 1.5 kg country-style pork ribs
– 1 cup barbecue sauce
– 1/4 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon chili powder
Method
1. Preheat the oven to 150°C.
2. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
3. Place the pork ribs in a baking dish and coat them evenly with the sauce mixture.
4. Cover the dish tightly with foil. Bake in the oven for about 2.5 hours or until the meat is tender.
5. Remove the foil and broil on high for 5-10 minutes for a crispy finish.
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