Ingredients
– 1 cup diced carrots
– 1 cup frozen peas
– 1 onion, chopped
– 500 g ground beef
– 2 tablespoons tomato paste
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– 4 large potatoes, peeled and chopped
– 50 g butter
– ½ cup milk
Method
1. Begin by boiling a pot of water. Add the chopped potatoes and cook until they are soft.
2. In a separate pan, heat a bit of oil and sauté the chopped onions until they are translucent. Next, add the ground beef and cook until browned.
3. Stir in the diced carrots, frozen peas, tomato paste, Worcestershire sauce, and beef broth. Cook this mixture for about 10 minutes until slightly thickened.
4. Drain the potatoes once cooked. Mash them in a bowl with butter and milk until creamy.
5. Layer the meat mixture in a baking dish and spread the mashed potatoes on top. Bake in a preheated oven at 200°C for 20-25 minutes until golden.
You may also be interested in the following websites:
http://GardenBix.com
https://www.cheeseofchoice.org
https://freescience.info
https://beekeepingworld.online
