Ingredients
– 2 cups cornmeal
– 1 cup plain flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup milk
– 1/4 cup butter (melted)
– 1 egg
– 1 teaspoon vanilla extract
– Extra flour for dusting
Method
1. Preheat the oven to 220 degrees Celsius and grease a baking tray.
2. Combine cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl.
3. In a separate bowl, mix milk, melted butter, egg, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just mixed. Do not overmix.
5. Turn the dough onto a floured surface. Roll it out to about 2 cm thick and cut out biscuits. Place them on the baking tray and bake for 15-20 minutes until golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
