Ingredients
– 400g corn kernels (fresh or canned)
– 1 tbsp vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tsp ginger, grated
– 1.5L vegetable broth
– 200g noodles
– 200g tempeh, cubed
– 1 cup spinach, chopped
– Salt and pepper, to taste
Method
1. Heat vegetable oil in a large pot over medium heat.
2. Add chopped onion, cooking until soft. Stir in minced garlic and grated ginger, cooking for another minute.
3. Pour in vegetable broth and add the corn. Let it simmer for about 10 minutes.
4. Add noodles and tempeh. Cook until the noodles are tender. Then mix in chopped spinach and season with salt and pepper.
5. Serve hot and enjoy your delicious soup with noodles and tempeh.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
