Ingredients
– 250g cream cheese
– 1/2 cup icing sugar
– 1 tsp vanilla extract
– 1 sheet puff pastry
– 1 egg
– 1 tbsp milk
– 1/4 cup fresh fruit (e.g., berries)
– 1/4 cup chopped nuts (optional)
– 1/2 tsp cinnamon (optional)
– Extra icing sugar for topping
Method
1. Preheat the oven to 200°C. Line a baking tray with parchment paper.
2. In a bowl, mix cream cheese, icing sugar, and vanilla extract until smooth.
3. Roll out the puff pastry on a lightly floured surface. Cut it into squares or rectangles.
4. Place a spoonful of the cream cheese mixture in the center of each piece of pastry. Add some fruit or nuts on top.
5. Fold the pastry over the filling to create a triangle and seal the edges. Beat the egg with milk and brush it on top. Bake for around 15-20 minutes until golden brown. Dust with icing sugar before serving.
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