Ingredients
– 500 g minced beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (400 g) diced tomatoes
– 2 cups beef broth
– 1 cup frozen mixed vegetables
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp pepper
– 4 cups cooked pasta
Method
1. In a large pot, cook the minced beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook for about 5 minutes until they become soft.
3. Stir in the diced tomatoes, beef broth, frozen mixed vegetables, oregano, salt, and pepper.
4. Bring the mixture to a boil. Reduce the heat and simmer for 20 minutes, stirring occasionally.
5. Mix in the cooked pasta before serving.
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