Ingredients
– 6 egg whites
– 1 cup caster sugar
– 1/2 cup vegetable oil
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 1/4 cup passion fruit pulp
– 6 egg yolks
– 1 teaspoon vanilla extract
Method
1. Preheat your oven to 170°C (340°F).
2. Beat the egg whites in a large bowl until soft peaks form. Gradually add caster sugar while continuing to whip until stiff peaks develop.
3. In another bowl, mix the egg yolks, vegetable oil, coconut milk, passion fruit pulp, and vanilla extract until well combined.
4. Sift the flour, baking powder, and salt into the yolk mixture, then fold gently until just combined.
5. Carefully add the egg whites to the mixture, folding gently until there are no white streaks. Pour the batter into a chiffon pan and bake for 40-45 minutes.
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