Ingredients
– 4 chicken thighs
– 400 ml coconut milk
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 teaspoon ginger, grated
– 1 tablespoon vegetable oil
– Salt to taste
– 1 small bunch of fresh coriander, chopped
Method
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onion, garlic, and ginger, cooking until soft and fragrant.
3. Place the chicken thighs into the pan and brown them for about 5 minutes on each side.
4. Mix the coconut milk, soy sauce, honey, and salt in a bowl. Pour this mixture over the chicken.
5. Simmer the dish for 25-30 minutes until the chicken is cooked thoroughly. Stir in the chopped coriander just before serving.
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