Ingredients
– 2 cups grated coconut
– 1 cup condensed milk
– 1 teaspoon cardamom powder
– 1 tablespoon ghee or butter
– A pinch of salt
– 1/4 cup chopped nuts (like almonds or cashews)
– 1/4 cup desiccated coconut (for rolling)
– Extra ghee (for greasing your hands)
Method
1. Start by heating ghee in a non-stick pan over low heat.
2. Pour in the grated coconut and mix it with the ghee until it’s well combined.
3. Gradually add the condensed milk and stir continuously until the mixture starts to thicken.
4. Add cardamom powder, chopped nuts, and a pinch of salt. Mix everything well and cook for another few minutes until it forms a dough-like consistency.
5. Once cooled, grease your hands with a bit of ghee. Shape the mixture into small balls and roll them in desiccated coconut.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
