Ingredients
– 1 tablespoon coconut oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tablespoon ginger, grated
– 2 tablespoons curry powder
– 400 ml coconut milk
– 1 cup vegetable broth
– 2 cups mixed vegetables (like bell peppers and carrots)
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
Method
1. Heat the coconut oil in a large pot over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Stir in the minced garlic and grated ginger; cook for 1 minute.
4. Mix in the curry powder, coconut milk, and vegetable broth; bring to a simmer.
5. Add the mixed vegetables, soy sauce, and lime juice; cook for about 10 minutes until the veggies are tender.
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