Ingredients
– 400 ml coconut milk
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 tablespoon fresh ginger, minced
– 1-2 tablespoons curry powder
– 450 g chicken breast, diced
– 150 g fresh spinach
– 1 red bell pepper, sliced
– 2 cups cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Stir in the garlic, ginger, and curry powder. Cook for about 1 minute.
4. Add the diced chicken and cook until browned. Then, pour in the coconut milk and bring to a gentle simmer.
5. Mix in the spinach and sliced bell pepper. Cook until the vegetables are tender. Serve with cooked rice.
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