Ingredients
– 600 g potatoes
– 120 ml mayonnaise
– 1 tablespoon mustard
– 1 teaspoon vinegar
– 1 medium onion, finely chopped
– 3 hard-boiled eggs, chopped
– 1 cup celery, diced
– Salt, to taste
– Black pepper, to taste
– Fresh parsley, chopped
Method
1. Begin by boiling the potatoes in salted water until they are tender. This usually takes about 15-20 minutes.
2. Drain the potatoes and let them cool down before peeling and cutting them into cubes.
3. In a large bowl, mix the mayonnaise, mustard, vinegar, salt, and black pepper together.
4. Add the chopped potatoes, onion, boiled eggs, and celery to the bowl. Gently stir until everything is well combined.
5. Finally, sprinkle with fresh parsley before serving.
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