Ingredients
– 4 cups mixed citrus (oranges, lemons, limes)
– 1 cup sugar
– 1 cup water
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup toasted nuts (almonds or pistachios)
– Fresh mint leaves (for garnish)
– Extra citrus slices (for topping)
– Large bowl
Method
1. Start by zesting and juicing the mixed citrus into a large bowl.
2. Combine sugar and water in a saucepan. Heat over medium until the sugar dissolves.
3. Stir the sugar mixture into the citrus juice. Let it cool in the fridge for about an hour.
4. Whip heavy cream, vanilla extract, and salt in a separate bowl until soft peaks form.
5. Fold the whipped cream into the citrus mixture and serve in bowls. Top with nuts, mint, and extra citrus slices.
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