Ingredients
2 cups plain flour
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
½ teaspoon vanilla extract
Method
Preheat the oven to 180°C. Line a muffin tray with paper liners.
In a big bowl, mix flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
Combine another bowl, whisk together milk, oil, eggs, and vanilla extract until smooth.
Pour the wet mixture into the flour mixture. Stir gently until just combined; avoid over-mixing.
Spoon the batter into prepared muffin cups. Bake for 15 to 20 minutes or until golden and a skewer comes out clean.
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