Ingredients
- 500g chicken breasts
- 1 tablespoon olive oil
- 2 limes, juiced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh cilantro, chopped
- 8 small tortillas
- 1 cup diced tomatoes
Method
- Start by cutting the chicken breasts into small pieces.
- In a bowl, mix olive oil, lime juice, garlic powder, cumin, salt, and black pepper.
- Add the chicken to the bowl and stir well to coat all the pieces.
- Cook the chicken in a frying pan over medium heat for about 8 minutes or until fully cooked.
- Serve the chicken in tortillas and top with cilantro and diced tomatoes.
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