Ingredients
– 1 cup plain flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 2 tablespoons sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon cinnamon powder
– ¼ cup sugar (for coating)
– Cooking spray or extra butter for frying
Method
1. In a large bowl, mix flour, baking powder, salt, and sugar until combined.
2. Whisk in milk, egg, and melted butter until a smooth batter forms.
3. Heat a non-stick pan over medium heat and spray with cooking spray or add butter.
4. Pour ¼ cup of the batter into the pan for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
5. Mix cinnamon and ¼ cup sugar in a shallow dish. Coat each pancake in the mixture after cooking.
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