Ingredients
– 1 cup of butter, softened
– 1 cup of sugar
– 1 cup of brown sugar, packed
– 2 large eggs
– 2 teaspoons of vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 2 cups of chocolate chips
– 1 cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
2. In a large bowl, cream together the softened butter, sugar, and brown sugar until it becomes light and fluffy.
3. Add eggs and vanilla extract into the mixture. Mix well until everything is combined.
4. In another bowl, mix together flour, baking soda, and salt. Gradually add this to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips and nuts if using. Drop spoonfuls of dough onto the prepared baking tray and bake for about 10-12 minutes until golden brown.
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