Ingredients
– 250g unsalted butter, softened
– 100g powdered sugar
– 1 teaspoon vanilla extract
– 300g plain flour
– 30g cocoa powder
– 1/4 teaspoon salt
Method
1. Preheat your oven to 160°C (320°F).
2. In a large bowl, combine softened butter and powdered sugar. Mix until smooth and creamy.
3. Add vanilla extract, plain flour, cocoa powder, and salt. Stir everything together until a dough forms.
4. Roll the dough into a log shape, about 3-4 cm in diameter, and wrap in plastic wrap. Chill in the fridge for at least 30 minutes.
5. Slice the chilled dough into 1 cm thick rounds. Place them on a lined baking tray and bake for 15-20 minutes.
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