Ingredients
- 125 g butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups plain flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup mini marshmallows
- ½ cup crushed candy canes
Method
- Preheat the oven to 175°C.
- In a bowl, cream together the softened butter and brown sugar until it’s fluffy.
- Beat in the egg and vanilla extract until well combined.
- Mix in the flour, cocoa powder, and baking powder until a dough forms.
- Fold in the chocolate chips, mini marshmallows, and crushed candy canes, then place spoonfuls of the mixture on a baking tray.
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