Ingredients
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Method
1. Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in a mixing bowl.
2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
3. Pour the wet mixture into the dry ingredients. Stir until just combined; some lumps are fine.
4. Heat a non-stick skillet over medium heat. Lightly grease it with butter if needed.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until browned.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
beekeepingworld.online
freescience.info
