Delicious Chocolate-Filled Raspberries Recipe For A Sweet Treat

/ 30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Camping, Chocolate, coconut oil, cooking, Dessert Recipes, Egg-Free Recipes, Freezer Friendly Recipes, Fruit Desserts, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, Lighter Fare, Make-ahead Recipes, Mother's Day Recipes, no bake, Paleo Recipes, Raspberries, Recipes, Shower Recipes, Simple Recipes, Sugar-Free Recipes, Valentine's Day Recipes / By Dave Aspin

Ingredients

– 250 g fresh raspberries
– 100 g dark chocolate
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Sea salt (optional)

Method

1. First, wash the raspberries gently and place them on a paper towel to dry.
2. Next, melt the dark chocolate with the coconut oil in a microwave-safe bowl. Heat it in short bursts, stirring in between, until smooth.
3. Stir in the vanilla extract to add flavor to the chocolate mixture.
4. Using a small spoon, carefully fill each raspberry with the melted chocolate.
5. Optionally, sprinkle a little sea salt on top for extra flavor. Then, let the filled raspberries cool in the fridge until the chocolate sets.

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