Ingredients
1 cup plain yogurt
1 cup blueberries
1/2 cup almonds, chopped
200 ml dark chocolate
1 tablespoon coconut oil
1 tablespoon honey
1/4 teaspoon sea salt
Method
1. Start by lining a baking sheet with parchment paper.
2. In a mixing bowl, combine yogurt and honey until smooth and creamy.
3. Carefully drop spoonfuls of the yogurt mixture onto the prepared baking sheet.
4. Sprinkle blueberries and chopped almonds on top of each yogurt dollop.
5. Melt dark chocolate and coconut oil together. Once melted, drizzle the chocolate over the yogurt bites, then sprinkle with sea salt.
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