Ingredients
– 150g dark chocolate
– 100g unsalted butter
– 1 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chopped pecans
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Method
1. Preheat your oven to 180 degrees Celsius. Grease a baking pan and line it with baking paper.
2. Melt the dark chocolate and butter in a bowl over simmering water. Stir until mixed nicely.
3. Take the bowl off the heat. Add sugar and mix well. Then beat in the eggs and vanilla extract.
4. Next, combine flour, salt, and baking powder. Gently fold this mixture into the chocolate mixture. Add the chopped pecans and mix.
5. Pour the batter into the baking pan. Bake for 20 to 25 minutes, or until a toothpick comes out clean.
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