Ingredients
– 1 cup rice
– 2 cups water
– 400 g minced pork
– 2 cups pumpkin, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– 1 tsp sesame oil
– Salt and pepper to taste
Method
1. Begin by washing the rice under cold water until the water runs clear. Drain it well.
2. Heat the vegetable oil in a large pan over medium heat. Add minced pork and cook until browned.
3. Stir in garlic and green onions, cooking for another minute until fragrant.
4. Add the diced pumpkin, rice, and water to the pan. Bring to a boil, then reduce the heat and cover. Cook for about 20 minutes until the rice and pumpkin are tender.
5. Once cooked, stir in soy sauce, sesame oil, salt, and pepper. Serve warm.
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