Ingredients
– 1 kg baby potatoes
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 1/2 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 4 cloves garlic, minced
– 1 teaspoon chili flakes
– Salt, to taste
– Pepper, to taste
– Lemon, for serving
Method
1. Preheat the oven to 200 degrees Celsius.
2. Wash the baby potatoes and cut them in half.
3. Toss the potatoes with olive oil, salt, and pepper in a large bowl.
4. Place the potatoes on a baking tray and roast for about 25-30 minutes, or until they are crispy and golden.
5. While the potatoes cook, mix parsley, oregano, garlic, red wine vinegar, chili flakes, and a bit of olive oil in a small bowl to create the chimichurri sauce.
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