Ingredients
– 500 g broccoli, cut into florets
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chili oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame seeds
– 2 teaspoons sugar
– Salt, to taste
– Pepper, to taste
Method
1. Preheat the oven to 220°C.
2. Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
3. Spread the broccoli on a baking tray. Roast in the oven for 20 minutes or until tender.
4. In a small bowl, mix garlic, chili oil, soy sauce, rice vinegar, sesame seeds, and sugar.
5. Once the broccoli is done, drizzle the sauce over it and serve hot.
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