Ingredients
500g chicken breasts, cut into bite-sized pieces
1 can (400ml) coconut milk
3 cups kale, chopped
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon lime juice
Salt, to taste
Pepper, to taste
Method
Heat olive oil in a large pan over medium-high heat.
Add minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Include the chicken pieces and cook until golden brown on all sides.
Pour in coconut milk, kale, soy sauce, and lime juice. Stir everything together and let it simmer for 10 minutes.
Season with salt and pepper, then serve hot.
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