Ingredients
– 500 g chicken breast, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 400 g canned diced tomatoes
– 500 ml chicken broth
– 1 can black beans, drained
– 1 cup corn
– 2 tsp cumin
– 1 tsp chili powder
– 4 tortillas, cut into strips
Method
1. In a large pot, heat a little oil over medium heat. Add the chopped onion and garlic, cooking until they’re soft.
2. Stir in the diced chicken. Cook until the chicken is no longer pink.
3. Pour in the canned tomatoes and chicken broth. Add the black beans, corn, cumin, and chili powder. Bring the mixture to a boil.
4. Let the soup simmer for about 20 minutes to blend the flavors.
5. Serve the soup hot, garnishing with tortilla strips on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
