Ingredients
– 500 g chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon pepper
– 8 small tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
Method
1. Start by cutting the chicken breasts into small pieces.
2. Heat the olive oil in a pan over medium heat.
3. Add the chicken to the pan along with cumin, paprika, garlic powder, salt, and pepper. Cook until the chicken is golden and fully cooked, about 7-10 minutes.
4. Warm the tortillas in another pan for a minute on each side.
5. To serve, place the chicken on a tortilla and add shredded lettuce and diced tomatoes.
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