Ingredients
– 500 g chicken, cut into small pieces
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 onion, sliced
– 2 green chilies, chopped
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 1 teaspoon black pepper powder
– 1 teaspoon salt
– 1 tablespoon lemon juice
Method
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Stir in sliced onion and cook until golden brown.
4. Mix in green chilies, garlic, ginger, and chicken pieces.
5. Season with pepper, salt, and lemon juice. Cook until the chicken is tender.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
