Ingredients
- 2 chicken breast fillets
- 2 ripe peaches, sliced
- 1 cup of mozzarella cheese, diced
- 4 cups of mixed salad greens
- 1/4 cup of balsamic vinegar
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup of fresh basil, chopped
Method
1. Start by grilling the chicken until it is cooked through. This should take about 6-8 minutes on each side.
2. While the chicken is cooking, prepare the peaches by slicing them and setting them aside.
3. In a large bowl, mix the salad greens, diced mozzarella, and sliced peaches. Sprinkle with fresh basil.
4. Combine the balsamic vinegar and olive oil in a small bowl. Whisk them together, then add salt and pepper to taste.
5. Once the chicken is done, slice it and place it on top of the salad. Drizzle the dressing over everything just before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info