Ingredients
– 750g cooked chicken or turkey, shredded
– 1 cup carrots, diced
– 1 cup frozen peas
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 60g butter
– 60g plain flour
– 480ml chicken broth
– 240ml milk
– 1 teaspoon dried thyme
Method
1. Melt butter in a large pot over medium heat. Add onion and garlic, then cook until softened.
2. Stir in the flour and cook for 1 minute to form a roux.
3. Slowly pour in the chicken broth and milk, whisking until smooth and slightly thickened.
4. Add carrots, peas, thyme, and shredded chicken. Simmer for about 10 minutes until heated through.
5. Serve hot in bowls, enjoying the comforting flavors.
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