Chicken Mie Goreng Recipe
Ingredients
300 g egg noodles
2 tbsp vegetable oil
2 chicken breasts, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
2 green onions, chopped
1 carrot, julienned
3 tbsp soy sauce
1 tbsp sweet soy sauce
2 eggs
Method
Cook the egg noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large pan over medium heat. Add sliced chicken and cook until golden brown.
Stir in minced garlic, bell pepper, green onions, and carrot. Cook for about 3 to 5 minutes until veggies are tender.
Add the noodles back into the pan. Pour in soy sauce and sweet soy sauce, stirring well to combine.
Push the mixture to the side and crack the eggs into the pan. Scramble until fully cooked, then mix everything together.
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