Ingredients
– 4 chicken thighs, bone-in and skin-on
– 250 ml green olives, pitted
– 60 ml capers, drained
– 6 cloves garlic, minced
– 150 ml red wine vinegar
– 60 ml olive oil
– 100 ml honey
– 1 teaspoon dried oregano
– 1 teaspoon bay leaves
– Salt and black pepper, to taste
Method
1. Preheat the oven to 190 degrees Celsius.
2. Place chicken thighs in a baking dish and season with salt and pepper.
3. In a bowl, mix together garlic, olives, capers, red wine vinegar, olive oil, honey, oregano, and bay leaves.
4. Pour this mixture over the chicken in the baking dish.
5. Bake uncovered for 40-45 minutes until the chicken is cooked through and nicely browned.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info