Ingredients
– 500 g chicken breast, chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 bell pepper, diced
– 1 cup shredded carrots
– 3 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 8 large lettuce leaves
Method
1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and ginger, stirring until fragrant.
3. Cook the chopped chicken for about 5-7 minutes until browned.
4. Stir in the bell pepper and carrots, cooking for another 3-4 minutes.
5. Mix in soy sauce, rice vinegar, and sesame oil. Serve in lettuce leaves.
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