Ingredients
– 500 g chicken mince
– 1 tbsp vegetable oil
– 60 ml lime juice
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1 small red onion, finely chopped
– 1 cup fresh mint leaves, chopped
– 1 cup fresh coriander leaves, chopped
– 1 cup lettuce leaves, for serving
– 1-2 small red chilies, sliced (optional)
Method
1. Heat the vegetable oil in a pan over medium heat.
2. Add the chicken mince and cook until browned, breaking it up with a spatula.
3. Stir in the lime juice, fish sauce, and sugar. Cook for another 2 minutes, mixing well.
4. Remove from heat and fold in the red onion, mint, and coriander.
5. Serve the mixture on lettuce leaves and top with sliced chilies if desired.
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