Ingredients
- 500 g chicken breasts, cut into cubes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 400 ml coconut milk
- 200 g plain yogurt
- 2 tablespoons vegetable oil
- Salt, to taste
- 1 tablespoon fresh coriander, chopped
Method
- Heat the oil in a large pan over medium heat.
- Cook the chopped onion until it becomes soft, about 5 minutes.
- Add the garlic, ginger, and curry powder. Stir and cook for another 2 minutes.
- Mix in the chicken cubes and cook until they are browned on all sides.
- Pour in the coconut milk and yogurt. Stir everything together, then simmer for 15 minutes. Season with salt and sprinkle coriander on top before serving.
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